We make each one of our wines because we believe in their particularity, that they reveal different and unique characteristics of the vineyard. That is why, after reflecting on their significance, we have established three lines of identity for Laberinto.
Planted on curves and slopes, these wines come from Andean soils that were formed from volcanic ash accumulated over thousands of years. Through their vinification in stainless steel and concrete tanks, the wines obtain an incredible juiciness and minerality. As a whole, they harmoniously represent the different characteristics of the place.
Vineyards with southwest exposure. Deep yellow-green, clean, unfiltered wine with mineral notes, an aroma of native ColbĂșn tree leaves, and a citric side that reveals its freshness and elegance. Rich acidity, firmness and structure.
Read more in the technical sheet.
Vineyards planted in the southeast, in the most remote sector of the vineyard. Intense ruby red in color and very clean, this wine is rich in aromas with floral notes of rose, laurel buds, and red fruits. To the palate, it reveals the native trees abundant in the sector.
Read more in the technical sheet.
Vineyards located in a sector of gentle hillsides, with northern exposure facing the lake. It is a complex wine, with an elegant ruby red color of great intensity. It delivers strong aromas of rosemary, blueberries and ColbĂșn's native forest.
Read more in the technical sheet.
Composed of three varieties of grapes, from different sectors, which create a complex and intense blend. It is a very structured wine with a very well integrated and vibrant acidity. Its yellow color with green notes is marked by a variety of aromas, such as chamomile and yellow flowers.
Read more in the technical sheet.
These wines come from vineyards planted on crushed stone soils, constantly exposed to the influence of the cool breezes of the Andes Mountains. They are fermented in clay amphorae over 100 years old. With this line, we want to enhance the fruitiness and freshness that characterize them, by maintaining a natural approach with minimal intervention.
The grapes come from a single 0.7 hectare plot, facing south, planted on a soil with strong volcanic participation. The wine has a deep yellow-green, clean color. It has an intense fruity and oily character, with hints of quince and medlar on the one hand, and rich aromas of acacia and quillay on the other.
Read more in the technical sheet.
The grapes come from a single 0.5 hectare plot, facing north on a steep slope overlooking Lake ColbĂșn. Lively, elegant ruby red wine, unfiltered. Very mineral and of great complexity and intensity, with fruity and flowery aromas of the countryside, which manage to enchant and envelop the palate.
Read more in the technical sheet.
Planted on curves and slopes, these wines come from Andean soils that were formed from volcanic ash accumulated over thousands of years. Through their vinification in stainless steel and concrete tanks, the wines obtain an incredible juiciness and minerality. As a whole, they harmoniously represent the different characteristics of the place.
The quarters of this vineyard are oriented towards the north, inspiring its name. It is a reactive wine of great intensity. With an aroma marked by volcanic ash, graphite and the native forest of ColbĂșn, it is a wine of great complexity with an intense, elegant ruby red color.
Read more in the technical sheet.
This vineyard quarter is south-facing, inspiring its name. It is a clean wine with a bright yellow-green color. Very mineral, with balsamic notes on the nose and strong aromas of nuts, such as hazelnut, and spices, such as thyme.
Read more in the technical sheet.
The vineyards of our Sauvignon Blanc have a south-west exposure. The soils are volcanic, containing a great amount of ashes, which has been sedimenting for millions of years due to the puelche, the name of the winds that blow from the Andes Mountains. They are produced in 4 different blocks with different exposures that achieve a complex and intense blend.
The 2021 season was cold and with abundant rainfall in winter, spring and summer; over 1,000 mm which allowed for adequate natural water management in the soil, very favorable for the quality of the grapes. We achieved small clusters and produced one kilo of fruit per plant.Â
The harvest began on the 24th of February with very concentrated grapes. The juice is characterized by a low pH and high acidity, fermented in stainless steel tanks with selected yeasts at a controlled temperature, stored on its lees for six months before bottling. Fermentation with minimal intervention and then bottled unfiltered.
Sauvignon Blanc with a deep yellow-green color, clean, and unfiltered; through mineral notes, aromas of leaves from native trees of ColbĂșn and a citric taste that expresses its freshness and elegance. All of which provides a rich acidity, firmness and structure. Ideal for pairing with fresh oysters, sashimi, ceviche or tartar with a green salad or tomatoes with goat cheese.Â
2021
Descorchados 95
Tim Atkin ı Best Sauvignon Blanc of Chile 96
Mesa de Cata 94
2020
Descorchados 95
Tim Atkin 95
Wine Advocate 95
Mesa de Cata 95
2019
Descorchados 95
Tim Atkin 96
Wine Advocate 94+
Appellation: ColbĂșn
Varietals: 100% Sauvignon Blanc
Harvest: 2021
Bottling date: October 2021
Maceration: 6 hours on skins prior to alcoholic fermentation
Wine aging: 6 months on its lees
Laboratory analysis
Alcohol (%) 12,5
pH 3,04
Total Acidity (gr/lt) 8,58
Residual Sugar (gr/lt) 1,0
Recommended temp.: 10ÂșC to 12ÂșC
The vineyards of our Sauvignon Blanc have a south-west exposure. The soils are volcanic, containing a great amount of ashes, which has been sedimenting for millions of years due to the puelche, the name of the winds that blow from the Andes Mountains. They are produced in 4 different blocks with different exposures that achieve a complex and intense blend.
The 2022 season was marked by a very rainy winter and spring compared to previous years. In addition the summer was colder than normal, which caused a slow and delayed ripening process. It was the first variety to be harvested starting at the end of February. Characterized by very high acidity and low pH, both favored by the perfect condition of good growth in the green stage and calm at the time of fruit ripening. Yields were 1.2 kg per plant.
Fermented in stainless steel tanks with selected yeasts at a controlled temperature, stored on its lees for six months before bottling. Fermentation with minimal intervention and then bottled unfiltered.
Sauvignon Blanc with a deep yellow-green color, clean, and unfiltered; through mineral notes, aromas of leaves from native trees of ColbĂșn and a citric taste that expresses its freshness and elegance. All of which provides a rich acidity, firmness and structure. Ideal for pairing with fresh oysters, sashimi, ceviche or tartar with a green salad or tomatoes with goat cheese.Â
2022
Descorchados 95
Tim Atkin 96
Mesa de Cata 95
Wine Advocate 95
2021
Descorchados 95
Tim Atkin ı Best Sauvignon Blanc Chile 96
Mesa de Cata 94
2020
Descorchados 95
Tim Atkin 95
Wine Advocate 95
Mesa de Cata 95
Appellation: ColbĂșn
Varietals: 100% Sauvignon Blanc
Harvest: 2022
Bottling date: November 2022
Maceration: 6 hours on skins prior to alcoholic fermentation
Wine aging: 6 months on its lees
Laboratory analysis
Alcohol (%) 12,5
pH 3,04
Total Acidity (gr/lt) 8,77
Residual Sugar (gr/lt) 1,0
Recommended temp.: 10ÂșC to 12ÂșC
The Pinot Noir variety is planted in the southeast, in the most recondite sector of the vineyard. It is the shadiest and coolest place, with the plants being exposed to the south-west, benefiting from the unique characteristics of this location.
The 2018 harvest began at the end of March, which was cooler and later. The season ripened slowly, with light rains during summer season that helped keep the weather cool, high acidity in the fruit and a low yield per plant of 0.5 kilograms.
It was fermented in concrete tanks with native yeasts at controlled temperatures. Maceration lasted 18 days of alcoholic fermentation, then we racked to 400-liter French oak barrels for 12 months, with minimal intervention and bottled unfiltered.
Intense ruby red in color, very clean, it is a wine rich in aromas with floral notes such as rose, laurel buds and red fruits. In the palate it lets you feel the native trees that abound in the vineyard, such as Quillay, and the humidity of the soil through earthy touches; achieving a very rich textured wine. It can be a very good companion to roasted vegetables, such as mushrooms, legumes, such as lentils, or poultry, such as duck.Â
2018
Descorchados 94
Tim Atkin 94
Wine Advocate 93
Mesa de Cata 93
2017
Descorchados 92
Tim Atkin 93
Wine Advocate 91
Mesa de Cata 91
Appellation: ColbĂșn
Varietals: 100% Pinot Noir
Harvest: 2018
Bottling date: July 2019
Maceration: Total of 18 days on skins
Wine aging: 12 months in 400-liter French barrels
Laboratory analysis
Alcohol (%) 13
pH 3,69
Total Acidity (gr/lt) 5,06
Residual Sugar (gr/lt) 2,16
Recommended temp.: 14ÂșC to 16ÂșC
The Pinot Noir variety is planted in the southeast, in the most recondite sector of the vineyard. It is the shadiest and coolest place, with the plants being exposed to the south-west, benefiting from the unique characteristics of this location.
2019 fue una temporada friÌa con 780 mm de lluvia entre invierno y primavera. En general los rendimientos fueron muy bajos, con racimos muy pequenÌos y una uva muy concentrada.
Iniciamos la cosecha a mediados de marzo, fermentando en estanques de concreto con levaduras nativas a temperatura controlada. La maceracioÌn fue durante 18 diÌas de fermentacioÌn alcohoÌlica, luego trasegamos a barricas francesas de 400 litros por 12 meses, con miÌnima intervencioÌn y embotellado sin filtrar.
Intense ruby red in color, very clean, it is a wine rich in aromas with floral notes such as rose, laurel buds and red fruits. In the palate it lets you feel the native trees that abound in the vineyard, such as Quillay, and the humidity of the soil through earthy touches; achieving a very rich textured wine. It can be a very good companion to roasted vegetables, such as mushrooms, legumes, such as lentils, or poultry, such as duck.Â
2019
Descorchados 93
2018
Descorchados 94
Tim Atkin 94
Wine Advocate 93
Mesa de Cata 93
2017
Descorchados 92
Tim Atkin 93
Wine Advocate 91
Mesa de Cata 91
Appellation: ColbĂșn
Varietals: 100% Pinot Noir
Harvest: 2019
Bottling date: July 2020
Maceration: Total of 18 days on skins
Wine aging: 12 months in 400-liter French barrels
Laboratory analysis
Alcohol (%) 13
pH 3,66
Total Acidity (gr/lt) 5,06
Residual Sugar (gr/lt) 1,35
Recommended temp.: 14ÂșC to 16ÂșC
The Pinot Noir variaty is planted in the southeast, in the most recondite sector of the vineyard. It is the shadiest and coolest place, with the plants being exposed to the south-west, benefiting from the unique characteristics of this location.
2020 was a season of low rainfall, with very cold nights and minimum temperatures below 10ÂșC, which helped to preserve the acidity
of the fruit very well. Â Â
We began the manual harvest in mid-March, early in the morning, and it was characterized by very low yields. Fermenting in concrete tanks with native yeasts at controlled temperatures. Only a few stompings and total maceration was for 18 days, then racked into 400-liter French barrels for 8 months, with minimal intervention and bottled unfiltered.
Intense ruby red in color, very clean, it is a wine rich in aromas with floral notes such as rose, laurel buds and red fruits. In the palate it lets you feel the native trees that abound in the vineyard, such as Quillay, and the humidity of the soil through earthy touches; achieving a very rich textured wine. It can be a very good companion to roasted vegetables, such as mushrooms, legumes, such as lentils, or poultry, such as duck.Â
2020
Descorchados 93
Tim Atkin 96
Wine Advocate 92+
2019
Descorchados 93
2018
Descorchados 94
Tim Atkin 94
Wine Advocate 93
Mesa de Cata 93
Appellation: ColbĂșn
Varietals: 100% Pinot Noir
Harvest: 2020
Bottling date: June 2021
Maceration: Total of 18 days on skins
Wine aging: 8 months in 400-liter French barrels
Laboratory analysis
Alcohol (%) 12,7
pH 3,62
Total Acidity (gr/lt) 4,87
Residual Sugar (gr/lt) 1,12
Recommended temp.: 14ÂșC to 16ÂșC
The Pinot Noir variety is planted in the southeast, in the most recondite sector of the vineyard. It is the shadiest and coolest place, with the plants being exposed to the south-west, benefiting from the unique characteristics of this location.
The 2021 season was cold and with abundant rainfall in winter, spring and summer; over 1,000 mm which allowed for adequate natural water management in the soil, very favorable for the quality of the grapes. We achieved small clusters and produced one kilo of fruit per plant.
We began the manual harvest in mid-March, early in the morning, and it was characterized by very low yields. Fermenting in concrete tanks with native yeasts at controlled temperatures. Only a few stompings and total maceration was for 18 days, then racked into 400-liter French barrels for 8 months, with minimal intervention and bottled unfiltered.
Intense ruby red in color, very clean, it is a wine rich in aromas with floral notes such as rose, laurel buds and red fruits. In the palate it lets you feel the native trees that abound in the vineyard, such as Quillay, and the humidity of the soil through earthy touches; achieving a very rich textured wine. It can be a very good companion to roasted vegetables, such as mushrooms, legumes, such as lentils, or poultry, such as duck.Â
2020
Descorchados 93
Tim Atkin 96
Wine Advocate 92+
2019
Descorchados 93
2018
Descorchados 94
Tim Atkin 94
Wine Advocate 93
Mesa de Cata 93
Appellation: ColbĂșn
Varietals: 100% Pinot Noir
Harvest: 2021
Bottling date: June 2022
Maceration: Total of 18 days on skins
Wine aging: 8 months in 400-liter French barrels
Laboratory analysis
Alcohol (%) 12,8
pH 3,71
Total Acidity (gr/lt) 5,36
Residual Sugar (gr/lt) 1,40
Recommended temp.: 14ÂșC to 16ÂșC
The vineyards of this wine are in a zone of gentle hillsides and with a northern exposure facing the lake, which provides greater warmth to these grapes. The soils are more granitic and with strong presence of the Andean Mountain mother rock.
The 2017 summer season had light rains that helped keep the weather cool. It was characterized by very cold nights, with minimum temperatures below 10ÂșC, helping to preserve the acidity of the fruit very well. The harvest was a bit warmer, beginning in early April.Â
We harvested by hand, early in the morning in 10 kg boxes. The crush and pouring were done in concrete tanks, with maceration during alcoholic fermentation for 22 to 25 days. Native yeasts were used. The wine was aged in used 400-liter French barrels for 14 months, seeking greater structure, elegance and complexity. Bottled without filtering.
It is a complex wine, with an elegant ruby red color of great intensity. It delivers strong aromas of spices such as rosemary, blueberries and others native from ColbĂșn forest. Its structured body, well-integrated acidity and elegant tannin make this Mezcla Tinta a great accompaniment to intense foods such as ripe cheeses and meats, especially lamb.
2017
Descorchados 96
Tim Atkin 94
Wine Advocate 93
Mesa de Cata 95
2015
Descorchados 95
Tim Atkin 95
James Suckling 91
Appellation: ColbĂșn
Varietals: 60% Cabernet Franc, 30% Merlot, 10% Cabernet Sauvignon
Harvest: 2017
Bottling date: January 2019
Maceration: Total on skins 22 to 25 days
Wine aging: 14 months in 400-liter French barrels
Laboratory analysis
Alcohol (%) 14
pH 3,63
Total Acidity (gr/lt) 5,29
Residual Sugar(gr/lt) 1,67
Recommended temp.: 15ÂșC to 17ÂșC
The vineyards of this wine are in a zone of gentle hillsides and with a northern exposure facing the lake, which provides greater warmth to these grapes. The soils are more granitic and with strong presence of the Andean Mountain mother rock.
In 2018, the harvest began in early April and was cooler and later. The season ripened slowly, with light rains during summer season that helped keep the weather cool, high acidity in the fruit and a low yield per plant of 1 kilo.
We harvested by hand, early in the morning in 10 kg boxes. The crush and pouring were done in concrete tanks, with maceration during alcoholic fermentation for 22 to 25 days. Native yeasts were used. The wine was aged in used 400-liter French barrels for 14 months, seeking greater structure, elegance and complexity. Bottled without filtering.
It is a complex wine, with an elegant ruby red color of great intensity. It delivers strong aromas of spices such as rosemary, blueberries and others native from ColbĂșn forest. Its structured body, well-integrated acidity and elegant tannin make this Mezcla Tinta a great accompaniment to intense foods such as ripe cheeses and meats, especially lamb.
2018
Descorchados 94
Tim Atkin 95
Wine Advocate 91
Mesa de Cata 93
2017
Descorchados 96
Tim Atkin 94
Wine Advocate 93
Mesa de Cata 95
Appellation: ColbĂșn
Varietals: 78% Merlot, 14% Cabernet Franc, 8% Syrah
Harvest: 2018
Bottling date: October 2019
Maceration: Total on skins 22 to 25 days
Wine aging: 14 months in 400-liter French barrels
Laboratory analysis
Alcohol (%) 14,3
pH 3,60
Total Acidity (gr/lt) 5,44
Residual Sugar(gr/lt) 2,01
Recommended temp.: 15ÂșC to 17ÂșC
The vineyards of this wine are in a zone of gentle hillsides and with a northern exposure facing the lake, which provides greater warmth to these grapes. The soils are more granitic and with strong presence of the Andean Mountain mother rock.
2019 was a cold season with 780 mm of rainfall between winter and spring. Overall vineyields were very low, with small clusters and highly concentrated grapes.
We harvested by hand, early in the morning in 10 kg boxes. The crush and pouring were done in concrete tanks, with maceration during alcoholic fermentation for 22 to 25 days. Native yeasts were used. The wine was aged in used 400-liter French barrels for 14 months, seeking greater structure, elegance and complexity. Bottled without filtering.
It is a complex wine, with an elegant ruby red color of great intensity. It delivers strong aromas of spices such as rosemary, blueberries and others native from ColbĂșn forest. Its structured body, well-integrated acidity and elegant tannin make this Mezcla Tinta a great accompaniment to intense foods such as ripe cheeses and meats, especially lamb.
2019
Descorchados 95
Tim Atkin 95
Wine Advocate 92+
Mesa de Cata 93
2018
Descorchados 94
Tim Atkin 95
Wine Advocate 91
Mesa de Cata 93
Appellation: ColbĂșn
Varietals: 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
Harvest: 2019
Bottling date: Enero 2021
Maceration: Total on skins 22 to 25 days
Wine aging: 12 months in 400-liter French barrels
Laboratory analysis
Alcohol (%) 14,3
pH 3,65
Total Acidity (gr/lt) 5,14
Residual Sugar(gr/lt) 2,11
Recommended temp.: 15ÂșC to 17ÂșC
The vineyards of this wine are in a zone of gentle hillsides and with a northern exposure facing the lake, which provides greater warmth to these grapes. The soils are more granitic and with strong presence of the Andean Mountain mother rock.
2020 was a season of low rainfall, with very cold nights and minimum temperatures below 10ÂșC, which helped to preserve the acidity of the fruit very well. Â Â
We harvested by hand at the beggining of april, early in the morning in 10 kg boxes. The crush and pouring were done in concrete tanks, where alcoholic fermentation occurs, as part of 25 days maceration period. Native yeasts were used. The wine was aged in used 400-liter French barrels for 12 months, seeking greater structure, elegance and complexity. Bottled without filtering.
It is a complex wine, with an elegant ruby red color of great intensity. It delivers strong aromas of spices such as rosemary, blueberries and others native from ColbĂșn forest. Its structured body, well-integrated acidity and elegant tannin make this Mezcla Tinta a great accompaniment to intense foods such as ripe cheeses and meats, especially lamb.
2020
Tim Atkin 95
2019
Descorchados 95
Tim Atkin 95
Wine Advocate 92+
Mesa de Cata 93
2018
Descorchados 94
Tim Atkin 95
Wine Advocate 91
Mesa de Cata 93
Appellation: ColbĂșn
Varietals: 61% Merlot, 34% Cabernet Franc, 5% Cabernet Sauvignon
Harvest: 2020
Bottling date: January 2022
Maceration: Total on skins 22 to 25 days
Wine aging: 12 months in 400-liter French barrels
Laboratory analysis
Alcohol (%) 14,1
pH 3,66
Total Acidity (gr/lt) 5,14
Residual Sugar(gr/lt) 2,16
Recommended temp.: 15ÂșC to 17ÂșC
The vineyards of our Chardonnay have a north-west orientation facing the lake, receiving the afternoon sun. These volcanic soils are mixed with granitic rock resulting from the decomposition of rock from the Andes Mountains
2020 was a season of low rainfall, with very cold nights and minimum temperatures below 10ÂșC, which helped to preserve the acidity in the fruit very well. Â Â
Harvest of the Chardonnay vines began in mid-March by hand early in the morning and was characterized by very low yields. The Chardonnay together with a small amount of Semillon was fermented in concrete tanks at low temperatures. This wine was stored on its lees for 8 months and then bottled unfiltered.
It is a very structured wine with a very well-integrated and vibrant acidity. Its yellow color with green notes is marked by a variety of aromas such as apple, pear and yellow flowers, with hints of white pepper and dried fruits.
Very versatile to be paired with oily fish, such as trout or salmon, as well as Pho, Som Tam and other Southeast Asian food.
Appellation: ColbĂșn
Varietals: 86% Chardonnay, 14% Semillon
Harvest: 2020
Bottling date: July 2021
Maceration: 5 days of skin contact
Wine aging: 8 months on its lees in concrete tanks
Laboratory analysis
Alcohol (%) 12,8
pH 3,10
Total Acidity (gr/lt) 7,83
Residual Sugar (gr/lt) 0,95
Recommended temp.: 12ÂșC to 14ÂșC
The vineyards of our Chardonnay have a north-west orientation facing the lake, receiving the afternoon sun. The Semillon is planted in the second labyrinth also looking north-west. These volcanic soils are mixed with granitic rock resulting from the decomposition of rock from the Andes Mountains.
The 2021 season was cold and with abundant rainfall in winter, spring and summer; over 1,000 mm which allowed for adequate natural water management in the soil, very favorable for the quality of the grapes. We achieved small clusters and produced one kilo of fruit per plant. Harvest of the Chardonnay vines began in mid-March by hand early in the morning and was characterized by very low yields.
The Semillon harvest itself began in early April. ChardonnayÂŽs whole clusters fermented in concrete tanks, meanwhile Semillon macerated for 5 days in skin contact and then fermented in barrels. 2 months later the Semillon is incorporated to the Chardonnay in the same concrete tank. Stored on its lees for 8 months and then bottled unfiltered.
It is a very structured wine with a very well-integrated and vibrant acidity. Its vivid greenish yellow in colour notes begin with apple and a hint of lime before the emergence of delicate aromas of melon rind and hazelnut. Very versatile to be paired with oily fish, such as trout or salmon; as well as pizza, pasta and vegetarian dishes.
2021
Descorchados 93
Mesa de Cata 94
Appellation: ColbĂșn
Varietals: 85% Chardonnay, 15% Semillon
Harvest: 2021
Bottling date: July 2022
Maceration: Chardonnay 2 hours of skin contact, Semillon 5 days.
Wine aging: 8 months on its lees in concrete tanks
Laboratory analysis
Alcohol (%) 12,8
pH 3,24
Total Acidity (gr/lt) 6,56
Residual Sugar (gr/lt) 1,22
Recommended temp.: 12ÂșC to 14ÂșC
These are grapes from a single 0.7 ha plot, facing south with a east west orientation, planted on a soil with strong volcanic participation in a section of steeper slopes.
2020 was a season of low precipitations. Very cold nights, with minimum temperatures below 10ÂșC, helped to preserve the acidity in the fruit very well. Â
We started the manual harvest in mid-March and early in the morning. It was characterized by very low yields. Maceration for fifteen days in clay amphorae and concrete tanks at cold temperatures, and then proceeded with the alcoholic fermentation of the juice forming a veil of flower. This process isolates the wine from the oxygen contained in the amphorae, preventing oxidative aging. The wine is kept on its lees for 8 months and bottled unfiltered. Â
Clean, deep yellow-green color. It has an intense fruity and oily character with hints of quince and medlar on the one hand, and on the other, rich aromas of white flowers such as acacia and trees native to ColbĂșn such as Quillay Saponina. On the palate it is a structured wine with good depth and rich acidity. Ideal with fish such as trout and all types of charcuterie.
2020
Descorchados ı Best Riesling Chile 95
Tim Atkin ı Best Riesling Chile 96
Wine Advocate 94
Mesa de Cata 94
2019
Descorchados ı Best Riesling Chile 95
Tim Atkin 94
Wine Advocate 93
Mesa de Cata ı Best Riesling Chile 95
Appellation: ColbĂșn
Varietals: 100% Riesling
Harvest: 2020
Bottling date: July 2021
Maceration: 15 days of skin contact
Wine aging: 8 months on its lees in amphorae and concrete tanks
Laboratory analysis
Alcohol (%) 12,8
pH 3,10
Total Acidity (gr/lt) 7,83
Residual Sugar (gr/lt) 0,95
Recommended temp.: 14ÂșC to 16ÂșC
These are grapes from a single 0.7 ha plot, facing south with a east west orientation, planted on a soil with strong volcanic participation in a section of steeper slopes.
The 2021 season was cold and with abundant rainfall in winter, spring and summer; over 1,000 mm which allowed for adequate natural water management in the soil, very favorable for the quality of the grapes. We achieved small clusters and produced one kilo of fruit per plant. We started the manual harvest in mid-March and early in the morning. It was characterized by very low yields.
Maceration for 6 hours in pneumatic press, leaving 20% of the fruit for 5 days of skin contact. Racking in clay amphorae and concrete tanks at cold temperatures, and then proceeded with the alcoholic fermentation of the juice. The wine is kept on its lees for 8 months and bottled unfiltered. Â
Clean, deep yellow-green color. It has an intense fruity and oily character with hints of quince and medlar on the one hand, and on the other, rich aromas of white flowers such as acacia and trees native to ColbĂșn such as Quillay Saponina. On the palate it is a structured wine with good depth and rich acidity. Ideal with fish such as trout and all types of charcuterie.
2021
Descorchados ı Best Riesling Chile 94
Tim Atkin ı Best Riesling Chile 96
Wine Advocate 94
Mesa de Cata 94
2020
Descorchados ı Best Riesling Chile 95
Tim Atkin ı Best Riesling Chile 96
Wine Advocate 94
Mesa de Cata 94
2019
Descorchados ı Best Riesling Chile 95
Tim Atkin 94
Wine Advocate 93
Mesa de Cata ı Best Riesling Chile 95
Appellation: ColbĂșn
Varietals: 100% Riesling
Harvest: 2021
Bottling date: October 2022
Maceration: 80% 6 hours of skin contact, 20% 5 days of skin contact
Wine aging: 8 months on its lees in amphorae and concrete tanks
Laboratory analysis
Alcohol (%) 12,8
pH 3,09
Total Acidity (gr/lt) 7,87
Residual Sugar (gr/lt) 0,95
Recommended temp.: 14ÂșC to 16ÂșC
These are grapes from a single 0.7 ha plot, facing south with a east west orientation, planted on a soil with strong volcanic participation in a section of steeper slopes.
The 2022 season was marked by a very rainy winter and spring compared to previous years. In addition the summer was colder than normal, which caused a slow and delayed ripening process. Characterized by very high acidity and low pH, both favored by the perfect condition of good growth in the green stage and calm at the time of fruit ripening. Yields were 1.2 kg per plant.
Maceration for 6 hours in pneumatic press, leaving 20% of the fruit for 5 days of skin contact. Racking in clay amphorae and concrete tanks at cold temperatures, and then proceeded with the alcoholic fermentation of the juice. The wine is kept on its lees for 8 months and bottled unfiltered. Â
Clean, deep yellow-green color. It has an intense fruity and oily character with hints of quince on the one hand, and on the other, rich aromas of celery and honeysuckle. Which leads you into a concentrated and perfectly balanced palate of lime, green apple and wet stones with good depth and rich acidity. Ideal with fish such as trout and all types of charcuterie.
2022
Tim Atkin ı Best Riesling Chile 98
2021
Descorchados ı Best Riesling Chile 94
Tim Atkin ı Best Riesling Chile 96
Wine Advocate 94
Mesa de Cata 94
2020
Descorchados ı Best Riesling Chile 95
Tim Atkin ı Best Riesling Chile 96
Wine Advocate 94
Mesa de Cata 94
Appellation: ColbĂșn
Varietals: 100% Riesling
Harvest: 2022
Bottling date: February 2023
Maceration: 80% 6 hours of skin contact, 20% 5 days of skin contact
Wine aging: 8 months on its lees in amphorae and concrete tanks
Laboratory analysis
Alcohol (%) 12
pH 3,15
Total Acidity (gr/lt) 7,37
Residual Sugar (gr/lt) 1,04
Recommended temp.: 14ÂșC to 16ÂșC
These are grapes from a single 0.5-hectare plot, which faces north on a steep hillside, on the slopes overlooking Lake ColbĂșn. The vines were planted in soil with a strong granitic participation, resulting from the fracturing of rock in the Andes Mountains.
2020 was a season of normal temperatures, characterized by very cold nights, with harvest starting at the end of March. Low rainfall marked this season, with minimum temperatures below 10°C, which helped to preserve the acidity in the fruit very well.
Harvested by hand early in the morning. Macerated for 16 days in amphorae and concrete tanks. Native yeasts were used, and the wine was kept on its lees for 8 months without mechanical or chemical intervention.
Lively, elegant ruby red wine, unfiltered. Stony, and of great complexity and intensity. Full of natural microbiology, with fruity and wildflower aromas, enchanting and enveloping the mouth. Due to its rich tannin, it is a great accompaniment to Chilean traditional cuisine, such as potato pie, casserole, lentils with bacon and other legumes.
2020
Descorchados 94
Tim Atkin 94
Wine Advocate 92
Mesa de Cata 95
2019
Descorchados 94
Appellation: ColbĂșn
Varietals: 100% PaĂs
Harvest: 2020
Bottling date: July 2021
Maceration: 16 days total
Wine aging: 8 months on its lees in amphorae and concrete tanks
Laboratory analysis
Alcohol (%) 12,8
pH 3,75
Total Acidity (gr/lt) 4,42
Residual Sugar (gr/lt) 1,17
Recommended temp.: 14ÂșC to 16ÂșC
These are grapes from a single 0.5-hectare plot, which faces north on a steep hillside, on the slopes overlooking Lake ColbĂșn. The vines were planted in soil with a strong granitic participation, resulting from the fracturing of rock in the Andes Mountains.
Vintage
The 2021 season was cold and with abundant rainfall in winter, spring and summer; over 1,000 mm which allowed for adequate natural water management in the soil, very favorable for the quality of the grapes. We achieved small clusters and produced one kilo of fruit per plant.
Harvested by hand at the end of march, early in the morning. Total maceration (including alcoholic fermentation) for 16 days in amphorae and concrete tanks. Native yeasts were used, and the wine was kept on its lees for 8 months without mechanical or chemical intervention. Â
Lively, elegant ruby red wine, unfiltered. Stony, and of great complexity and intensity. Full of natural microbiology, with fruity and wildflower aromas, enchanting and enveloping the mouth. Due to its rich tannin, it is a great accompaniment to Chilean traditional cuisine, such as potato pie, casserole, lentils with bacon and other legumes.
2021
Descorchados 91
Tim Atkin 94
Wine Advocate 93
2020
Descorchados 94
Tim Atkin 94
Wine Advocate 92
Mesa de Cata 95
Appellation: ColbĂșn
Varietals: 100% PaĂs
Harvest: 2021
Bottling date: July 2022
Maceration: 16 days total
Wine aging: 8 months on its lees in amphorae and concrete tanks
Laboratory analysis
Alcohol (%) 12,9
pH 3,74
Total Acidity (gr/lt) 4,61
Residual Sugar (gr/lt) 1,17
Recommended temp.: 14ÂșC to 16ÂșC
These are grapes from a single 0.5-hectare plot, which faces north on a steep hillside, on the slopes overlooking Lake ColbĂșn. The vines were planted in soil with a strong granitic participation, resulting from the fracturing of rock in the Andes Mountains.
The 2022 season was marked by a very rainy winter and spring compared to previous years. In addition the summer was colder than normal, which caused a slow and delayed ripening process. Characterized by very high acidity and low pH, both favored by the perfect condition of good growth in the green stage and calm at the time of fruit ripening. Yields were 1.2 kg per plant.
Harvested by hand early in the morning. Macerated for 16 days in amphorae and concrete tanks. Native yeasts were used, and the wine was kept on its lees for 8 months without mechanical or chemical intervention.Â
Lively, elegant ruby red wine, unfiltered. Stony, and of great complexity and intensity. Full of natural microbiology, with fruity and wildflower aromas, enchanting and enveloping the mouth. Due to its rich tannin, it is a great accompaniment to Chilean traditional cuisine, such as potato pie, casserole, lentils with bacon and other legumes.
2021
Descorchados 91
Tim Atkin 94
Wine Advocate 93
2020
Descorchados 94
Tim Atkin 94
Wine Advocate 92
Mesa de Cata 95
Appellation: ColbĂșn
Varietals: 100% PaĂs
Harvest: 2022
Bottling date: March 2023
Maceration: 16 days total
Wine aging: : 8 months on its lees in amphorae and concrete tanks
Laboratory analysis
Alcohol (%) 13,0
pH 3,65
Total Acidity (gr/lt) 4,65
Residual Sugar (gr/lt) 1,15
Recommended temp.: 14ÂșC to 16ÂșC
Trumao is a name of Mapuche origin that identifies the soil of volcanic formation present in this area, marking the grapes with a mineral and graphitic character. These are deep soils with a precise organic matter composition that allows the vines with a very sensitive root system, such as Merlot and Cabernet Franc, to establish themselves in a balanced and sustainable manner over time. The blocks of this vineyard are oriented towards the north, inspiring the name of this wine. Â
The 2018 harvest began in mid-April, which was cooler and later. The season ripened slowly, with light rains during summer season that helped keep the weather cool, high acidity in the fruit and a low yield per plant of 0.7 kilograms. Harvested by hand early in the morning, 80% of the grapes were destemmed and fermented in concrete tanks with native yeasts at controlled temperatures. Gentle maceration for 22 to 24 days of alcoholic fermentation, then racked into 400-liter French barrels for 16 months. Made with minimal work intervention and bottled unfiltered.Â
Trumao Norte is a reactive and very intense wine. With an aroma marked by volcanic touches, graphite and the native forest of ColbĂșn. It has great complexity and a intense elegant ruby red color. Its silky tannin and structure is ideal to accompany food with intense flavors, such as meat, especially lamb. Also with chocolate with a high percentage of cocoa.
2018
Descorchados 97
Tim Atkin 96
Wine Advocate 92
Mesa de Cata 96
Appellation: ColbĂșn
Varietals: 63% Cabernet Franc, 25% Merlot y 12% Cabernet Sauvignon
Harvest: 2018
Bottling date: December 2020
Maceration: 22 to 24 days total
Wine aging: 16 months in French oak barrels
Laboratory analysis
Alcohol (%) 14,5
pH 3,61
Total Acidity (gr/lt) 5,21
Residual Sugar (gr/lt) 2,85
Recommended temp.: 15ÂșC to 17ÂșC
Trumao is a name of Mapuche origin that identifies the soil of volcanic formation present in this area, marking the grapes with a mineral and graphitic character. These are deep soils with a precise organic matter composition that allows the vines with a very sensitive root system, such as Merlot and Cabernet Franc, to establish themselves in a balanced and sustainable manner over time. The blocks of this vineyard are oriented towards the north, inspiring the name of this wine.Â
2019 was a normal winter season, but with a cold spring. There was 780 mm of rainfall between the two seasons. We harvested in early March, small clusters and few quantities per plant, as is to be expected in these vines managed with low yields. Harvested by hand early in the morning, 80% of the grapes were destemmed and fermented in concrete tanks with native yeasts at controlled temperatures. Gentle maceration for 22 to 24 days of alcoholic fermentation, then racked into 400-liter French barrels for 16 months. Made with minimal work intervention and bottled unfiltered.
Trumao Norte is a reactive and very intense wine. With an aroma marked by volcanic touches, graphite and the native forest of ColbĂșn. It has great complexity and a intense elegant ruby red color. Its silky tannin and structure is ideal to accompany food with intense flavors, such as meat, especially lamb. Also with chocolate with a high percentage of cocoa.
2019
Descorchados 96
Tim Atkin 95
2018
Descorchados 97
Tim Atkin 96
Wine Advocate 92
Mesa de Cata 96
Appellation: ColbĂșn
Varietals: 65% Cabernet Franc, 28% Merlot y 7% Cabernet Sauvignon
Harvest: 2019
Bottling date: January 2022
Maceration: 22 to 24 days total
Wine aging: 16 months in French oak barrels
Laboratory analysis
Alcohol (%) 14,8
pH 3,60
Total Acidity ((gr/lt) 5,36
Residual Sugar (gr/lt) 2,98
Recommended temp.: 15ÂșC to 17ÂșC
Trumao is a name of Mapuche origin that identifies the soil of volcanic formation present in this area, marking the grapes with a mineral and graphitic character. These are deep soils with a precise organic matter composition that allows the vines with a very sensitive root system, such as Sauvignon Blanc, to establish themselves in a balanced and sustainable manner over time. The blocks of this vineyard are oriented towards the south, inspiring the name of this wine. Â
2019 was a normal winter season, though with a cold spring. There were 780 mm of rainfall between the two seasons. We harvested in early March, with small clusters and few amounts per plant, as is to be expected in these vines managed with low yields. Fermented and aged in lenga barrels with native yeasts on its lees for 12 months seeking greater structure and complexity.
It is a clean wine with a bright yellow-green color. On nose with balsamic notes, very mineral, with strong aromas of nuts such as hazelnut and spices such as thyme.
The lenga wood from Tierra del Fuego appears in a very subtle way, delivering great structure and complexity with a well-integrated and vibrant acidity. Ideal with intense food such as oysters, sashimi and ceviche.
2019
Descorchados 96
Tim Atkin 96
Wine Advocate 95
Mesa de Cata ı Best Sauvignon Blanc Chile 96
2020
Descorchados 95
Tim Atkin 94
Wine Advocate 94
Mesa de Cata 94
Appellation: ColbĂșn
Varietals: 100% Sauvignon Blanc
Harvest: 2019
Bottling date: Dec. 2020
Maceration: In press for 6 hours on skins
Wine aging: 12 months in Lenga barrels
Laboratory analysis
Alcohol (%) 12,3
pH 3,12
Total Acidity (gr/lt) 7,42
Residual Sugar (gr/lt) 0,90
Recommended temp.: 12ÂșC to 14ÂșC
Trumao is a name of Mapuche origin that identifies the soil of volcanic formation present in this area, marking the grapes with a mineral and graphitic character. These are deep soils with a precise organic matter composition that allows the vines with a very sensitive root system, such as Sauvignon Blanc, to establish themselves in a balanced and sustainable manner over time. The blocks of this vineyard are oriented towards the south, inspiring the name of this wine.
2020 was a season of low rainfall, with very cold nights and minimum temperatures below 10ÂșC, which helped to preserve the acidity of the fruit very well.
Fermented and aged in lenga barrels with native yeasts on its lees for 12 months seeking greater structure and complexity.
It is a clean wine with a bright yellow-green color. On nose with balsamic notes, very mineral, with strong aromas of nuts such as hazelnut and spices such as thyme.
The lenga wood from Tierra del Fuego appears in a very subtle way, delivering great structure and complexity with a well-integrated and vibrant acidity. Ideal with intense food such as oysters, sashimi and ceviche.
2020
Descorchados 95
Tim Atkin 94
Wine Advocate 94
Mesa de Cata 94
2019
Descorchados 96
Tim Atkin 96
Wine Advocate 95
Mesa de Cata ı Best Sauvignon Blanc Chile 96
Appellation: ColbĂșn
Varietals: 100% Sauvignon Blanc
Harvest: 2020
Bottling date: January 2022
Maceration: In press for 6 hours on skins
Wine aging: 12 months in Lenga barrels
Laboratory analysis
Alcohol (%) 13,0
pH 3,05
Total Acidity (gr/lt) 8,40
Residual Sugar (gr/lt) 0,95
Recommended temp.: 12ÂșC to 14ÂșC
